Alpine Retreat - Testimonials

1380 Friess Lake Rd.
Hubertus, WI 53033

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HOURS:
Tuesday - Saturday
Open at 4PM

Alpine Retreat Menu

~ Appetizers ~

Mozzarella Sticks

Wrapped in wontons and served with marinara. 9.95

Fresh Shrimp Cocktail

4 large shrimp. 10.50

Bacon Wrapped Water Chestnuts

Served with a sweet caramelized dipping sauce. 10.95

Alpine Riblets

Almost famous! With homemade barbecue sauce. 10.50

Breaded Eggplant Strips

Crispy, with a dusting of Parmesan cheese. 10.50

Breaded Fresh Mushrooms

Served with a side of creamy Italian dipping sauce. 9.95

~ Pub Menu ~

Pub entrées include: French fries or chips and a pickle spear

Pub Burger

½ lb. burger served on a toasted hard roll. (Add Mushrooms, Bacon or Cheese .50 each) 12.95

Patty Melt

Grilled 8 oz. patty, served with cheddar cheese and fried onions on light rye. 12.95

Chicken Breast Sandwich

6 oz. breast, grilled and served with lettuce, tomato and onion. 12.95

~ German Specialties ~

All entrées below include: soup or salad and choice of potato or vegetable

Jaeger Schnitzel

Breaded pork cutlet sautéed to a golden brown, topped with mushrooms. 24.00

Wiener Schnitzel

Lightly breaded and pan-fried until crispy. 29.50

Beef Rouladen

Quality steer round rolled with bacon, onions, tomatoes and served with noodles. 23.95

Sauerbraten

Served with potato dumplings and red cabbage. *available on Tuesday, Wednesday & Thursday only 21.95

~ Entrées ~

All entrées below include: soup or salad and choice of potato or vegetable

-House Specialties-

New York Strip

Top quality, hand-trimmed, with sautéed mushrooms. 42.00

French Pepper Steak

New York strip with cracked peppercorns and garlic. 43.00

Cowboy Ribeye

22oz. steak, lightly garliced and peppered. 43.95

Steer Filet Mignon

Served with sautéed mushrooms. 7oz. 35.95 9oz. 42.95

Steak & Lobster Combination

A 6oz. tenderloin served with a 6oz. cold water tail. 39.95

Steak & Shrimp Combination

A 6oz. tenderloin served with a 3 jumbo butterflied shrimp. 32.95

Butterflied Shrimp

Lightly breaded and served with homemade cocktail sauce. 24.95

Baked Haddock Amandine

Broiled haddock fillet with toasted almonds. 18.95

Shrimp Provencal

Sautéed shrimp with mushrooms, onions and tomatoes, served over a bed of rice. 24.95

Salmon

Baked and topped with a dill butter sauce. 25.95

Lobster

Single 6oz. tail 24.00 2 tails 42.00

Fresh Broiled Whitefish

Boneless Lake Superior fillet. 21.95

Chicken Piccata

Chicken medallions sautéed with garlic, lemon and capers. 21.00

Chicken Cordon Bleu

Breaded boneless breast of chicken stuffed with Swiss cheese and Wisconsin ham. 21.00

Alpine Barbecued Ribs

With homemade barbecue sauce. Full Rack 29.95 Half Rack 21.95

Sautéed Calves' Liver

Served with bacon and onions. 21.00

~ Friday Fish Fry ~

Friday specials include dinner salad, coleslaw and your choice of potato, fresh vegetable or authentic German potato pancakes.

Lake Perch

French fried or pan fried. 18.95

Haddock

Breaded or broiled. 16.95

Beer Battered Cod

14.95

Broiled Whitefish

From Lake Superior. 17.95

Butterflied Shrimp

5 pieces of our famous shrimp with cocktail sauce. 17.95

Seafood Platter

Butterflied shrimp, beer battered cod, lake perch and baked haddock. 19.50

Pan Fried Walleye

Fresh Canadian fillets. 19.50

~ Saturday Night Specials ~

Prime Rib

King (20 oz.) 42.00 Queen (16 oz.) 36.00

Fresh Roast Wisconsin Duck

½ duck with wild rice and red cabbage. 25.95

~ Extras ~

Coffee, Tea, Milk

2.00

Soup du jour

Cup 3.00 Bowl 4.95

Sides

Salad, Potato or Vegetable 3.00

~ Children's Menu ~

Choice of Chicken Nuggets, Grilled Cheese or Kiddie Burger

Served with French fries and a scoop of ice cream. 4.95

~ Desserts ~

We offer a variety of homemade desserts. Please ask your server for our current selection.

Consuming raw or undercooked meats may increase your risk of food-born illness.